Executive Chef

Company: Crystal Mountain
Location: Bonney Lake
Posted on: October 2, 2024

Job Description:

Job SummaryThe Outlet Chef position is a key role in the Food and Beverage department at Crystal Mountain Resort. As a leader in the kitchen, you will be responsible for supervising culinary operations, providing exceptional guest experiences, and maintaining high-quality food and beverage products.Key Responsibilities

• Supervise and train culinary staff to ensure excellent service and quality products.
• Assist in maintaining recipes, recipe costings, and product implementation to meet budgetary guidelines.
• Ensure the overall cleanliness and sanitation of the kitchen and delivery of a high-quality food and beverage product.
• Collaborate with the Executive Sous Chef and Restaurant Manager to develop a positive public image of the venue and Crystal Mountain Resort.Requirements
  • College or Culinary Degree preferred.
  • Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required.
  • Serv Safe certification, or ability to obtain and or WA Food Handlers Permit.
  • At least 3 years' experience in F required.
  • Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills preferred.
  • Ability to work varying shifts, weekends, and holidays required.
  • Must have Intermediate Skiing/ Riding abilities.Physical Demands and Working Conditions
    • This position is required to work evenings, weekends, and holidays while in operation.
    • Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
    • Manual dexterity to operate a computer and other common office equipment on a constant basis.
    • Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.
    • Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
    • Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis.
    • Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

Keywords: Crystal Mountain, Kent , Executive Chef, Hospitality & Tourism , Bonney Lake, Washington